3. Incorrect Cutting and Peeling Methods
Many individuals restrict themselves when it comes to cooking and eating avocados, ignoring the great adaptability of the fruit. This control can cause monotony in your diet and keep you from really appreciating all avocados have to offer.
Using avocados just for guacamole or as a toast topping is among the most often made blunders. Although these are great choices, they hardly fully explore the possibilities of avocado. Both savoury and sweet foods can feature avocados in great diversity.
Try chopped avocado in salads, as a creamy spaghetti sauce base, or mixed into soups for extra richness in savoury foods. Avocado can also be a binder in vegetable burgers or a healthy replacement for mayonnaise in sandwiches.
Many people pass over avocados' possibilities in sweet cuisine. Added to smoothies for extra creaminess, avocado can also be used as a base for chocolate mousse or create velvety, dairy-free ice cream. Avocado is a great component in healthier treats since its mild taste complements cocoa somewhat surprisingly.
Also a mistake is constantly eating avocados raw. Avocados are great grilled, baked, or even fried, even if they taste great in their natural form. While baked avocado eggs are a healthy breakfast food, grilled avocado halves make a great side dish.
Avocado in hot foods makes some individuals reluctant since they worry it may turn bitter. Although extensive cooking can change the flavour, many recipes call for rapid heating avocado or adding it at the end of cooking.
Another typical mistake is ignoring avocado as a spread or dip outside guacamole. Mashed with different herbs and spices, avocado makes interesting spreads for sandwiches or veggie dips.
Many also miss out on the advantages of avocado oil. Extracted from the flesh of avocados, this oil has a high smoke point and is therefore ideal for high-temperature cooking. It also provides a fantastic basis for dressings for salads.
Finally, some people mistakenly always consume avocados on their own. Although great alone, avocados go nicely with many different flavours. To get interesting taste combinations, experiment blending avocado with citrus fruits, nuts, seeds, or even cheese.
